Refined, bleached, and deodorized (RBD) High Oleic Safflower Oil is expeller pressed from Non-GMO hybridized seed. This oil is bland in flavor and odor, is resistant to oxidative rancidity and will remain clear at even at low temperatures. It has a high monounsaturated and low saturated fatty acid content that gives it a nutritional advantage over other oils with similar stability. Process Flow: Derived from USDA approved safflower seeds. Expeller Pressed physically extracted. Refined, Bleached, and Deodorized. Applications: Used in the Food Industry such as Salad Dressings, Nut Roasting, Baking and Frying; foods fried in this oil exhibit a superior mouth-feel and improved shelf life compared with other oils. Also used throughout Cosmetics Industry. Ingredient: 100% Safflower Oil Status of Ingredient Statement: High Oleic Safflower Oil, CFC 460 is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, No Hydrogenated or Partially Hydrogenated Oils, No Preservatives Storage & Shelf Life: Store at 65 - 75°F in a dry and odor-free environment. Best if used within 12 months. Food Grade Statement: CVO hereby certifies that High Oleic Safflower Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1 and it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods. GMO Statement: Non GMO!!!This term shall be used to describe products that contain NO ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain (i.e. contains no soybean, corn, cotton, canola, squash, papaya, potato or tomato).High Oleic Safflower Oil, CFC 460 is packed using clean lines and is free from all extraneous material that might harbor genetically modified organisms (GMOs) or substances derived thereof. Allergens: High Oleic Safflower Oil, CFC 460 does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors. The original source may be considered an allergen, although this product is not known to be allergenic. Consult with your doctor because it may be recommended that if a person has a severe allergy; they should avoid using this oil as it can give side effects. Follows Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Pub. L. 108- 282).Refined, bleached, and deodorized (RBD) oils do not contain any proteinaceous material. The high temperature and filtration used in the RBD process effectively removes any proteins, potentially allergenic material from the oil. Furthermore, refined oils do not require allergen labeling under the Food Allergen Labeling. Stored Products: Allergens listed below are not found in the oil production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products.*Milk and derivatives, *eggs and derivatives, *fish, shellfish (including crustaceans, mollusks and their derivatives), *tree nuts and derivatives, *wheat and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, Lupin and derivatives, artificial colors, MSG, benzoates.