Award-Winning EVOO - Produced from selected Ogliarola Barese olives and other premium olive varieties from the best groves of Apulia in Italy, this cold pressed olive oil reflects a commitment to quality and safety, ensuring a premium product for culinary use. It has been honored with first place in the Light Fruity EVO Oil category at the 2024 Nutrievo Awards.

Versatile for Cold and Hot Dishes - Our Delicate Extra Virgin Olive Oil is ideal for both cold and hot preparations. With its delicate fruity taste and a hint of almonds, it enhances a variety of dishes, including delicate items like fish, cakes, and hors d’oeuvres.

Perfect for Fish - With its subtle almond notes and light, fruity flavor, this imported olive oil is specifically recommended as a condiment for fish, adding a refined touch without overpowering the dish. It boasts an acidity level of less than 0.5%.

Traceability and Quality Assurance - Certified with the ISO 22005 standard for traceability in the agri-food chain, the origin and history of this Italian olive oil are meticulously recorded, guaranteeing top-notch quality from field to table. Additionally, this "Delicate" olive oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.

Enhances Delicate Dishes - The light fruity profile of this high quality olive oil makes it perfect for raw consumption, complementing delicate dishes such as fish, white sauce pastas, vegetables, boiled vegetables, and white meats, as well as being an excellent choice for preparing desserts.

Family Heritage and Excellence - Established in the early 1990s by the Natuzzi family, Masserie di Sant’Eramo is a Southern Italy-based company with a three-generation history. It focuses on enhancing local products and promoting 'Made in Italy', emphasizing quality, culture, and the health benefits of real extra virgin olive oil.

Cold-Pressed for Superior Quality – This extra virgin olive oil is obtained using the first cold pressing method, where olives are pressed only once, without heat or chemicals, shortly after picking. This traditional process preserves the natural aroma, flavor, and nutritional properties of the oil.

Low Acidity for a Smooth Taste – With an acidity level of less than 0.5%, this premium Italian EVOO offers a mild, well-balanced taste. The low acidity ensures freshness, making it an excellent choice for those who appreciate a lighter, more delicate olive oil.

Imported from Italy – 100% Authentic – Directly sourced from the renowned olive groves of Apulia, Italy, this authentic extra virgin olive oil upholds the rich tradition of Italian olive cultivation and production, ensuring a genuine taste of the Mediterranean.

Ideal for Everyday Cooking – Whether drizzled over salads, used for sautéing, or incorporated into homemade dressings and marinades, this delicate olive oil enhances flavors without overpowering, making it a staple for any kitchen.