100% FROM PUGLIA, THE HEEL OF ITALY Happy olives from century-old trees located along a few miles away from the beautiful coast of Puglia, on the Ionic Sea. About our organic extra virgin olive oils: VARIETIES OF TRADITIONAL ITALIAN OLIVES: Leccino, Coratina, Frantoio and Ogliarola. HIGH IN POLYPHENOLS: Our olive oils have a 620 mg/Kg polyphenols content. On average extra virgin olive oils have a 300 mg/Kg polyphenol content. GREAT ADDITION TO ANY DIET: , Paleo 30, Vegetarian, Vegan, Keto, Mediterranean, Kosher, Gluten-Free, low Fodmap. OLIVES FROM A SINGLE GROVE IN ITALY: A few miles away from the coast of the Ionic Sea populated with century-old olive trees that remain intact thanks to the purity of air and water. EARLY HARVEST OPTIMAL RIPENESS Our olives are harvested early when ripeness is optimal for high quality oil and through gentle harvesting techniques to maintain their flavor intact. COLD EXTRACTED GARLIC INFUSED Our garlic olive oil extra virgin is cold extracted through modern milling techniques that maintain organoleptic properties intact. FILTERED GARLIC OLIVE OIL The garlic olive oil low fodmap is filtered through modern techniques to remove any sediments, olive particles and leftover water. DARK GLASS, ANTI-WASTE CAP Dark glass protects the oil from UV and keep it at peak taste. Anti-waste closure caps protect it from oxidation and allow to serve the right amount. Discover Endless Culinary Uses For Our Garlic Flavored Olive Oil Extra Virgin Previous page Next page Choose the right organic olive oil for you Garlic Infused Olive Oil Add to Cart Lemon Infused Olive Oil Buying Options Basil Infused Olive Oil Add to Cart Chili Infused Olive Oil Buying Options Orange Infused Olive Oil Add to Cart Classic Blend Olive Oil Add to Cart Set of 5 flavors Buying Options Customer Reviews 4.6 out of 5 stars 351 4.6 out of 5 stars 351 4.6 out of 5 stars 351 4.6 out of 5 stars 351 4.6 out of 5 stars 351 4.6 out of 5 stars 351 4.6 out of 5 stars 67 Price $35.00$35.00 — $35.00$35.00 — $35.00$35.00 $35.00$35.00 — Olives intensity Mild intensity Mild intensity Mild intensity Mild intensity Mild intensity Mild intensity Mild intensity Harvest 2022/2023 2022/2023 2022/2023 2022/2023 2022/2023 2022/2023 2022/2023 Single-sourced from Puglia ✔ ✔ ✔ ✔ ✔ ✔ ✔ Polyphenol content 620 mg/Kg 620 mg/Kg 620 mg/Kg 620 mg/Kg 620 mg/Kg 620 mg/Kg 620 mg/Kg Organic ✔ ✔ ✔ ✔ ✔ ✔ ✔ Keto friendly ✔ ✔ ✔ ✔ ✔ ✔ ✔ Vegan friendly ✔ ✔ ✔ ✔ ✔ ✔ ✔ Suggested pairings Veggies, meat, fish, baking Veggies, meat, fish, baking Veggies, meat, fish, pasta Veggies, meat, pasta, sauces Veggies, meat, pasta, sauces You can use it on most dishes You can use it on most dishes. Available size 8.45 Fl. Oz. - 16.9 Fl. Oz. 8.45 Fl. Oz. - 16.9 Fl. Oz. 8.45 Fl. Oz. - 16.9 Fl. Oz. 8.45 Fl. Oz. - 16.9 Fl. Oz. 8.45 Fl. Oz. - 16.9 Fl. Oz. 8.45 Fl. Oz. - 16.9 Fl. Oz. 5 x 3.4 Fl. Oz. What does 'Extra Virgin' mean for olive oil? 'Extra virgin' means the oil is obtained solely from mechanical processes, without chemical refining. It represents the highest quality olive oil, with superior taste and aroma. It's a testament to the excellence of pure, unadulterated olive juice. What is the difference between Extra Virgin Olive Oil and olive oil? Extra virgin olive oil must possess specific chemical and sensory characteristics, including color, aroma, consistency and acidity, which by law must not exceed 0.8%. Whereas olive oil is a blend composed of chemically extracted oil and virgin oil. How should I store this garlic infused extra virgin olive oil to maintain its quality and keep it at peak taste? Oxidation can occur when the oil is exposed to air and light. To avoid oxidation tightly seal the bottle and store it in cool, dark and odor-free places. Our EVOO comes in a dark glass bottle and an anti-waste cap safeguarding it from air and light. What does cold pressed garlic infused olive oil mean? Cold pressed means extracting oil from olives without high heat or chemicals. It involves mechanically pressing or crushing olives at temperatures below 80°F. This process preserves flavors and nutrients resulting in high-quality garlic olive oil. Why does extra virgin olive oil have a peppery sensation? The peppery sensation in extra virgin olive oil is due to natural antioxidants called polyphenols. They contribute to its unique flavor, providing a pleasant, slightly spicy taste. The intensity varies based on olive variety and ripeness at harvest.