Uses: Used to eat hot pot, fish dumplings, fish noodles, wash fruits, etc. for leaking water.Stainless steel edible utensils must be scalded several times with boiling water and sterilized at high temperature before use.Avoid knocking, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products and affect the appearance and use effect.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.