Operation Guide 1. Hold the atomizer bottle, pull the wrench and press it to the end 2. While pressing the trigger, move the bottle to quickly cover the target surface with the spray Thickened lead-free glass Good sealing, High transparency, Easy to identify the condiments in the bottle PP frosted material High-quality matte material, More durable and safer Unique rotary nozzle setup Two different spray effects, Horizontal nozzle and Vertical nozzle Read more 1. Fill this sprayer with your favorite oils, sunflower oil, vinegar, soy sauce, lemon and lime juice, sherry, or Marsala wine. 2. Widely use when making barbecue, steak, salad; for frying, baking, roasting, air fryer, cooking, picnic, party. Precautions 1. Temperature has a great influence on the viscosity of edible oil. When the room temperature is low, the viscosity of the oil may increase, resulting in poor spraying effect. It is recommended to use it when the room temperature is around 22° 2. The PP frosted material of the bottle head is not resistant to high temperature! The water temperature is recommended to be lower than 50° during cleaning, and the glass bottle body is resistant to high temperature and can be washed with high temperature water 3. The viscosity of the oil is close to that of olive oil. The olive oil spraying effect is the best, and the viscosity is too thick to affect the fogging state. Read more How to clean: 1. Add warm water and some detergen 2. Tighten the lid 3. Shake it 6-10times and then spray out the water 4. Refill clean water spray it for 3-5times 5. Air dry it