Butcher's Choice! Our Butcher BBQ Grilling Oils will make a juicier cooked product that will result in you becoming known as the best Grill master in your neighborhood. Our signature grilling oils backed with a butter flavor will be your favorite “Go To” flavoring for your vegetables, fish and meat! Little History Our history covers an overall experience of 34 years in the meat industry. Initially we used to run meat markets, sausage counters, sold items wholesale, and managed a custom meat processing plant. But things completely changed when owner David Bouska started cooking in local barbecue competitions with his amazing meat injection. The journey went along with new products that covered beef injection, pork injection, rubs and sauces. When it comes to barbecuing meat, our experience speaks… Butcher BBQ Inc. Bringing Science to Barbecuing Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbeque products to cooks around the world. We had an incredible journey from butchers and eventually barbecuers that made us masters of the industry. We are delighted to share that we have won hundreds of competitions that includes BBQ Pitmasters All-Stars on Feb 15, 2015 that was filmed on the location at West Oak Hills in Austin TX and Oklahoma BBQ Hall of Fame on February 6, 2016. Apparel Barbecue Rubs and seasonings Barbecue sauces and grilling oils Barbecue supplies Meat injections Become a Grill Master! Explore your Food Butcher BBQ Grilling Oils lets you explore your food whether it's beef, pork, chicken, wild game, or vegetables - choose your favorite base and start cooking. Excellent for Grilling Perfect for grilling vegetables and all kinds of meats. Use every time you flip your BBQ and achieve that rich butter goodness.. No MSG. No Gluten We care about you that compelled us to make our product, Butcher BBQ Grilling Oils without MSG and Gluten. So, delight your stomach with one of the finest flavors! Winning Formula Take home the same formula used by the pros, and impress everyone with the best tasting, juiciest steak they've ever had! Know The Procedure Glaze for flavor and use during cook! •Marinade before cooking or use while cooking. •Squeeze some on the meat after you flip each time while grilling. •If you're slow smoking, baste with it about every 30-45 minutes. •If you wrap to steam cook, apply some then. •While pan cooking, substitute this for your vegetable oils.