Emblem olive oil American Made, American Trusted American Olive Oil Produced by American Farmers Mouth watering recipes with Emblem Olive Oil Roasted Garlic Olive Oil Baked Salmon 4 (6 ounces each) salmon fillets For the Roasted Garlic Sauce 4 tablespoon Roasted Garlic Olive Oil, 4 cloves garlic, minced, 6 tablespoons unsalted butter, melted, 1 tablespoon light brown sugar, 1/2 teaspoon dried oregano, 1/2 teaspoon dried rosemary, salt, and fresh ground pepper, to taste, 1 lemon, divided, chopped fresh parsley, for garnish Instructions 1. Preheat oven to 400F. Grease a sheet pan with cooking spray. 2. Arrange salmon fillets on prepared sheet pan. Rub minced garlic over each fillet. Set aside. 3. In a mixing bowl whisk together melted butter, brown sugar, oregano, and rosemary. 4. Pour the butter mixture over the salmon 5. Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper. 6. Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees. 7. Remove from oven and garnish with parsley. Serve with lemon slices. Fresh Lemon Olive Oil Summer Pasta 1/2 pound (8 ounces) dry pasta (penne), 1/2 of a large English cucumber, 1/4 cup thinly sliced red onion, 1/2 cup of sliced Roma tomatoes Dressing 1/2 cup of Fresh Lemon Olive Oil, 3 tablespoons of Italian Dressing, Dash of garlic powder, 1 teaspoon salt, Pepper to taste, Top with oregano Instructions 1. Boil pasta according to package instructions for al dente noodles. Drain and rinse with cool water. 2. Chop up the red pepper, and slice the cucumber slice the tomatoes. Thinly slice up some red onion. 3. Halve or quarter all of these ingredients. 4. Toss all the ingredients together. 5. In a bowl, combine all ingredients for the dressing and shake it together to combine. 6. Pour the dressing over the pasta salad and toss well to combine. Enjoy at room temperature or refrigerate before serving. Smokey Mesquite Olive Oil Jackfruit Sliders 2 tablespoon Smokey Mesquite Olive Oil, 1 tablespoon Liquid Smoke, 1 teaspoon Garlic Powder, ½ cup of Barbecue Sauce, 1 can jackfruit, 1 teaspoon Creole Seasoning, ½ tablespoon Nutritional Yeast Instructions 1. Drain and rinse the jackfruit, then cut into smaller pieces, removing the core. 2. In a medium saucepan, heat 2 tablespoon of olive oil over medium heat. Once the oil begins to shimmer 3. Add the garlic powder, creole seasoning, nutritional yeast, pulled jackfruit and liquid smoke, and cook for 2-3 minutes, until the garlic is fragrant. 4. Cook for 20 minutes, until the jackfruit is slightly browned and crispy. 5. Remove the jackfruit from the saucepan and pour the BBQ sauce over add more Smokey Mesquite Olive Oil. Mix well. 6. Add the top buns, then slice into 12 sliders. 7. Enjoy! Read more Emblem Olive Oil Facts Made in the USA Fresh Olive Oil, No Preservative, All Natural Non-GMO Versatile- Multi use Read more Emblem = Health Olive Oil Facts Extra virgin olive oil comes from the cold extraction of the olives with no chemicals used to extract the oil. This means it has a wonderful, fresh, clean taste. Olive oil is believed to have a protective effect against a variety of cancers, including breast, prostate, endometrium, and digestive tract. Studies have shown that olive oil reduces bad cholesterol (LDL) and increases levels of good cholesterol (HDL). The fresher the olive oil, the better the taste. After a year or so, oil is best used for cooking, and fresh oil is used for salad dressings and other cold uses. Because oil flows from the olives naturally when they are crushed, the vitamins and natural ingredients are not destroyed with chemicals and preservatives. Olive oil has a higher proportion of monounsaturated fats than animal fat, which is often high in saturated fat. Studies have indicated that if you replace saturated fats with monounsaturated fats, you can lower your risk of coronary heart disease.